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Healthy Candy Corn – Vegetarian with Fruit Juice

Healthy Candy Corn Veggie Recipe

This recipe for healthy candy corn is vegan / plant based, contains no refined sugar and all the colour comes from fruit and veg. The result is quite impressive but this recipe is still pretty simple. It uses cashew nuts and vanilla for the white to give a creamy mallow taste.

I use a mixture of carrot and orange juice for the middle orange section to give it a brighter colour and add some veg in for extra nutrients. You can use just carrot or orange juice if you prefer. I didn’t buy carrot juice but juiced 3 carrots instead. If you don’t have a juicer you can just slice the carrot and then blend. Then using a sieve push the carrot pulp against the mesh and collect the juice in a jug underneath. I use shop bought juice but fresh will work just as well, but you will need to make sure the pineapple juice is boiled for a full 5 mins else the enzymes may mean it won’t set.

I generally use 3 tbsp of sweetener in this recipe, but if you prefer your sweets that bit sweeter double this amount.

Healthy Candy Corn Vegan

Veggie Healthy Candy Corn with Fruit Juice Recipe

  • Total time: 30m
  • Yield: 60 sweets
  • Calories: 6 cal

Ingredients

  • 2 tbsp Cashew nuts
  • 3-6 tbsp Maple syrup / date syrup / any liquid sweetener
  • 4½ tsp Agar agar powder (from seaweed – a veggie alternative to gelatin)
  • 1 tsp Vanilla extract
  • ½ cup / 120 ml Orange juice
  • ½ cup / 120 ml Carrot juice
  • 1 cup / 240 ml Pineapple Juice

How to Make

  1. Into a blender jug add the cashew nuts, 1-2 tbsp of your sweetener, the vanilla and a cup / 240 ml of water. Blend until smooth.
  2. Pour the cashew mixture into a pan, add 1½ tsp of agar agar and simmer for 5 mins on a low heat. Stir constantly to stop the bottom from burning.
  3. Let the cashew mixture cool for 5 mins and then pour into a dish that’s about 6″ by 4″. Then place in the freezer.
  4. Add the orange and carrot juice into a pan with 1-2 tbsp maple syrup, 1½ tsp of agar agar and bring to a boil then simmer for 5 mins.
  5. Let the orange mixture cool for 5 mins then pour on top of the cashew layer in the dish and place back in the freezer.
  6. Repeat steps 4-5 for the the pineapple juice.
  7. The mixture should be set in 15 mins in the freezer. Once it feels firm take it out.
  8. Push the sweet mixture out of the dish and then slice length ways.
  9. Cut each slice into triangles, see the video for a demo of this, and they are ready to eat.
  10. Store in the fridge and eat within 3 days as they contain fruit juice.

Veggie Healthy Candy Corn with Fruit Juice Video Recipe

Healthy Candy Corn close upHealthy Candy Corn with fruit juice

If you like this recipe check out our Fruit Juice Veggie Jelly Babies.

For any comments/questions/help with this recipe post on the message boards.
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About the author

Bastian Nest and Glow

I'm a former office worker that quit long days in London to move to the countryside and share natural recipes and lifestyle tips.

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