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Raw Strawberry Thumbprint Cookies

Raw Strawberry Thumbprint Cookies Recipe

These healthy raw vegan thumbprint cookies are sweetened only with fruit and loaded with vitamins and minerals. Naturally free of gluten and suitable for paleo, gluten and grain-free diets. They are also non-bake meaning they are quick, easy and foolproof. No added oil in this recipe as all the fats come from heart-healthy nuts and seeds.

Before you read the ingredients, after the photo below, can you guess what they are made of? To give you a clue they contain 4 different types of fruit, 2 types of nuts and 1 type of seed.

Raw Vegan Strawberry Thumbprint Cookies

Raw Strawberry Thumbprint Cookies Recipe

  • Total time: 20m
  • Yield: 16 cookies
  • Calories: 115 cal

Ingredients

Almond Mulberry Cookies

  • 1½ cups / 150g Mulberries, dried
  • ½ cup / 75g Cashew nuts
  • 1½ cups / 200g Ground Almonds
  • pinch of Salt
  • 2 tsp Vanilla

Raw Jam Filling

  • ½ cup / 6 Medium Strawberries
  • 1 tbsp Raisins
  • 1 tbsp Chia Seeds
  • ½ Lemon, juiced

How to make

  1. Place everything for the cookie base into a food processor and blend until the oils start to be released and it sticks together. Scrape the sides to help this.
  2. Spoon about 1 tbsp of the mixture into your hands, roll into a ball then press your thumb to leave a print.
  3. Chill the cookie bases while making the raw jam.
  4. Blend everything for the jam together and leave for a few mins to thicken.
  5. Spoon the jam into the cookies and enjoy immediately or chill in the fridge to set firmer.
  6. Store in the fridge and they are best eaten within 3 days.

Raw Strawberry Thumbprint Cookies Video Recipe

I’m using strawberries as they are in season for me and its seeds are just the right size to work really well with chia seeds. These will work well with just about any fruit or berry – I’ve made them with blueberries, mango, kiwi and they were all excellent. To make a nut free version you can use sunflower seeds – but they will need to be blended for a bit longer until the oils start to be released.

Easy Healthy Raw Strawberry Thumbprint Cookies

This recipe is a bit crumbly so you may want to add some coconut oil if you are travelling with them. After they had been out of the fridge for half an hour while I was fiddling around taking photos and videos one did crumble, but under normal circumstances they are solid enough. This kind of cookie is called a Hallongrotta in Sweeden and is traditional sweet. In the UK the most similar treat we have is a jammy dodger. I would use the UK name but a jammy d is usually two cookies on top of each other and I think thumbprint describes this more accurately.

Raw Strawberry Thumbprint Cookies Paleo and plant-based

Dried mulberries can now be found in most health food shops in the UK and in many Asian and Turkish shops. They are no more expensive than other dried fruit and are one of my favourites as they are soft and chewy. If you can’t get mulberries then you can either replace with a liquid sweetener/more nuts or dried fruit like mango and dates.

Ground almonds, almond flour and almond meal are all the same thing. If you can’t get any ground almonds then just use a small blender to grind your own almonds.

Raw Strawberry Thumbprint Cookies - Oil and Grain Free

I first had raw thumbprint cookies at the now defunct Pure Food and Wine ten years ago. The original, and all the other recipes I could find online used liquid sweeteners, oil and coconut. I created this recipe to be oil-free, coconut free and sweetened just with fruit. The originals were dehydrated in order to have a long shelf life and be able to be transported. In my remake, they are not dehydrated so they are not dry like many raw packaged foods.

Raw Strawberry Thumbprint Cookies Recipe - Gluten-free, Paleo and Easy

For any comments/questions/help with this recipe post on the message boards.
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About the author

Bastian Nest and Glow

I'm a former office worker that quit long days in London to move to the countryside and share natural recipes and lifestyle tips.

2 Comments

    • Hello Cassie, I used dried mulberries that are white. I’ve only seen the one type available where I am, what colour are the non-specific ones?

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