A quick, delicious and healthy Raw Watermelon Fruit Pizza with Cashew Frosting. It’s made from a slice of watermelon topped with cashew vanilla cream frosting and blueberries, pineapple, kiwi, raspberries and mint leaves. You can sub the fruit for whatever you have, but it does look best with a rainbow of colours.
The fruit toppings and cashew nuts all count as a portion towards your fruit / veg. It does have 1 tablespoon of a sweetener of your choice (I recommend maple syrup or date syrup) but you can leave this out if you prefer and it will still taste great. It’s vegan, dairy free, gluten free, refined sugar free and most importantly tastes as great as it looks.
Raw Watermelon Fruit Pizza Recipe
- Total time: 20m
- Yield: 12 portions
- Calories: 110 cal
Ingredients, roughly for a 8″ base
- Watermelon, 1 slice. I tend to do about 2-3 cm thick, but whatever works for you.
- Mint leaves
- Cashews, 1 handful
- Coconut, 2 tbsp oil or cream – melted
- Maple syrup, 1 tbsp or any other runny sweetener
- Vanilla, 1 tsp extract or paste
How To Make
- Slice the watermelon to the desired thickness, I recommend about 2-3 cm.
- Blend all the other ingredients (except the fruit to top) together, add enough water to allow the blender to whizz the frosting smooth.
- Pour the frosting onto the melon and spread out.
- Cut all the fruit to bite size pieces and sprinkle on top
- Eat straight away or store in the fridge and eat within a couple of days.