These raisin banana oat biscuits are simple to make, contain no flour, no eggs, are sweetened with just bananas, take a few mins to make and most importantly taste delicious. They will curb pangs for something sweet to snack on.
I often have these for breakfast on the go thinking they are something indulgent but actually they are one of the healthiest breakfasts you could have. Some other recipes call for instant oats, but I’ve found out there is no need to buy expensive processed oats, simply blend normal rolled oats for a few seconds in any blender. If your avoiding gluten just make with gluten-free oats.
3 Ingredient Raisin Banana Oat Biscuits Recipe
- Total time: 20m
- Yield: 12 biscuits
- Calories: 70 cal
- Print Recipe
- 3 bananas
- 1½ cups / 150g rolled oats
- 2 tbsp raisins
How To Make
- Grind the oats for a few seconds to make an oat powder. It doesn’t have to be fine, they just need to be broken up a bit.
- Peel the bananas and then mash them.
- Mix everything together until combined.
- Spoon onto a non stick sheet and spread out to make a biscuit shape. The mixture makes 12 normal sized or 6 large.
- Bake for 15-20 mins until golden at 350°F / 180 °C.
- If you want a chewier biscuit take out of the oven as they start to get some colour, for a crunchier biscuit leave until they are golden brown.
- As they have fresh banana they will go off quickly so it’s best to eat straight away. They can be stored for a few days in the fridge but will loose their crunch.
If you’re not a fan of raisins you can replace them with other dried fruit such as cranberries, dates, apricots and prunes – just make sure to chop the fruit into small raisin sized chunks.
To make a chocolate version just replace the raisins with you favourite chocolate chips, I like a 80% dark chocolate chip banana oat biscuit. Also apple and cinnamon biscuits are great, chop the apple into raisin sized chunks and add 1 tsp of cinnamon. With fresh apple they do take 5 mins extra to cook and make chewier biscuit.