Nest and Glow
  • Recipes
    • Sweet Recipes
      • Cakes
      • Cookies & Baked Goodies
      • Sweets and Fudge
      • Bars and Slices
      • Sweet Snacks
      • Ice Cream
      • Desserts
      • Drinks and Smoothies
      • Frostings and Sauces
      • Breakfast
    • Savoury Recipes
      • Mains
      • Snacks
      • Sides
      • Salad
      • Soup
      • Sauces & Dips
    • Recipe Index
  • Recipe Book
  • Food
  • Home
  • Beauty
  • Nature
  • Life

Nest and Glow

  • Recipes
    • Sweet Recipes
      • Cakes
      • Cookies & Baked Goodies
      • Sweets and Fudge
      • Bars and Slices
      • Sweet Snacks
      • Ice Cream
      • Desserts
      • Drinks and Smoothies
      • Frostings and Sauces
      • Breakfast
    • Savoury Recipes
      • Mains
      • Snacks
      • Sides
      • Salad
      • Soup
      • Sauces & Dips
    • Recipe Index
  • Recipe Book
  • Food
  • Home
  • Beauty
  • Nature
  • Life
RecipesSweet RecipesSweets and Fudge Recipes

Mint Chocolate Spirulina Fudge – Vegan and Sweetened with Xylitol

Eloise 24th May 2016
Mint Chocolate Spirulina Fudge - Vegan and Sweetened with Xylitol on a plate
Share
Pin
Tweet
+1
Yum
WhatsApp
Shares 102

A rich, decadent and refreshing fudge boosted with a layer of the seaweed spirulina. The only sweetener used is xylitol. This gives a cooling taste that works well with the mint and doesn’t leave your teeth feeling sticky after eating. A few cacao nibs gives a crunchy texture.

It will last for several weeks in the fridge, but mine is always eaten after a few days.

 

Ingredients

  • 200g block of creamed coconut
  • 4 tablespoons cacao powder
  • 1 teaspoon cacao nibs
  • 4 tablespoons xylitol
  • 1 teaspoon peppermint extract
  • 1 teaspoon spirulina

Mint Chocolate Spirulina Fudge - Vegan and Sweetened with Xylitol ingredients

Method

  1. Chop up the creamed coconut and melt over a low heat.
  2. Grind the xylitol into a fine powder.
  3. Mix together the melted creamed coconut, xylitol and peppermint extract.
  4. Separate 1/3 of the mixture and mix in the spirulina.
  5. Line a tray, sprinkle on the cacao nibs and then spread the spirulina mixture on top.
  6. Mix the cacao powder with the remaining mixture.
  7. Spread this on top of the spirulina mixture and chill in the fridge for at least 30 minutes.
  8. Chop into bite size chunks and serve. Will last for several weeks in the fridge.

Mint Chocolate Spirulina Fudge - Vegan and Sweetened with Xylitol close up

Mint Chocolate Spirulina Fudge - Vegan and Sweetened with Xylitol in the garden

 

Share
Pin
Tweet
+1
Yum
WhatsApp
Shares 102
cacaochocolateMintSpirulinaveganXylitol
Rate Recipe
  • 4.5/5
  • 2 ratings
2 ratingsX
Very bad!BadHmmmOkGood!
0%0%0%50%50%
4.5/52

Leave a Reply Cancel reply

Social Media

Facebook Twitter Google + Instagram Pinterest Youtube

SAVE 50% Recipe Book

Nest and Glow Recipe Book - Healthy and Easy

Trending

  • Buckwheat Almond Gluten-Free Bread
    Buckwheat Almond Gluten-Free Bread
  • 2-Ingredient Protein Candy - Chickpea and Chocolate Clusters
    2-Ingredient Protein Candy - Chickpea and Chocolate Clusters
  • Smoked Cashew Cheese
    Smoked Cashew Cheese
  • Weight Loss Chocolate Candy
    Weight Loss Chocolate Candy
  • Chickpea Scrambled Eggs
    Chickpea Scrambled Eggs
  • Chocolate Coconut Milk Mousse Recipe
    Chocolate Coconut Milk Mousse Recipe
  • 2 Ingredient Chocolate Protein Mousse
    2 Ingredient Chocolate Protein Mousse
  • Apple Cider Vinegar Lemonade
    Apple Cider Vinegar Lemonade
  • Avocado Chocolate Mint Fudge
    Avocado Chocolate Mint Fudge
  • Ginger Turmeric Vanilla Cookies
    Ginger Turmeric Vanilla Cookies

Newsletter

Newsletter is sent out about once a month

Newsletter

Newsletter is sent out about once a month

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2017 - Nest and Glow. All Right Reserved. Privacy Policy / About us / Contact


Back To Top