Mint Chocolate Spirulina Fudge – Vegan and Sweetened with Xylitol Recipe

Mint Chocolate Spirulina Fudge - Vegan and Sweetened with Xylitol on a plate

A rich, decadent and refreshing fudge boosted with a layer of the seaweed spirulina. The only sweetener used is xylitol.

This gives a cooling taste that works well with the mint and doesn’t leave your teeth feeling sticky after eating.

Mint Chocolate Spirulina Fudge - Vegan and Sweetened with Xylitol ingredients

A few cacao nibs gives a crunchy texture.

Mint Chocolate Spirulina Fudge - Vegan and Sweetened with Xylitol close up

It will last for several weeks in the fridge, but mine is always eaten after a few days.

Mint Chocolate Spirulina Fudge - Vegan and Sweetened with Xylitol in the garden
Yield: 16 mint chocolate fudge squares

Mint Chocolate Seaweed Fudge

Mint Chocolate Seaweed Fudge

A healthy dairy free fudge that's made with raw cacao and spirulina.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 200g block of creamed coconut or coconut butter
  • 4 tablespoons cacao powder
  • 1 teaspoon cacao nibs
  • 4 tablespoons xylitol
  • 1 teaspoon peppermint extract
  • 1 teaspoon spirulina

Instructions

  1. Chop up the creamed coconut and melt over a low heat.
  2. Grind the xylitol into a fine powder.
  3. Mix together the melted creamed coconut, xylitol and peppermint extract.
  4. Separate 1/3 of the mixture and mix in the spirulina.
  5. Line a tray, sprinkle on the cacao nibs and then spread the spirulina mixture on top.
  6. Mix the cacao powder with the remaining mixture.
  7. Spread this on top of the spirulina mixture and chill in the fridge for at least 30 minutes.
  8. Chop into bite size chunks and serve. Will last for several weeks in the fridge.

Nutrition Information

Yield

16

Serving Size

1

Amount Per ServingCalories 47 Total Fat 3g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 0g Cholesterol 0mg Sodium 17mg Carbohydrates 4g Net Carbohydrates 0g Fiber 1g Sugar 2g Sugar Alcohols 0g Protein 1g

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