Minted Broccoli and Peas Recipe

minted broccoli and peas

This is one of my go to meals when I want something healthy, fast and comforting. I love the green on green on green and it contains a decent amount of protein.

Yield: 4 side servings

Minted Broccoli and Peas

minted broccoli and peas

High veggie protein greens that taste amazing and are low in calories but high in fibre and nutrition. Can add some chilli to make spicy greens.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • 600g Head of broccoli
  • 500g peas
  • A handful of mint leaves
  • Splash of sesame oil (optional)
  • 1 tbsp cayenne pepper


  1. Steam the broccoli and peas until cooked to preference. I do 5 mins on a medium heat for al dente.
  2. Chop mint leaves finely.
  3. Sprinkle on cooked veg the mint, cayenne and sesame oil. Add salt to taste.

Nutrition Information



Serving Size


Amount Per Serving Calories 198Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 70mgCarbohydrates 32gFiber 13gSugar 10gProtein 11g


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