Make plant based milk in seconds for next to nothing and avoid the waste of transporting water.
Aquafaba is used in this healthy gluten free cake as an alternative to using eggs.
Agar agar is a healthy seaweed that is a must-have for a vegan kitchen as it makes anything set and doesn't have digestive issues like carrageenan.
Agar agar is also used to make these healthy fruit sweets that are just made from fruit and seaweed!
The heart healthy dairy free chocolate frosting of your dreams is made from just avocados and chocolate.
Chocolate avocado also makes a great mousse. No one will taste the avocado unless they know it's there!
Avocado works well in so many vegan desserts as a healthy fat and its mild flavour blends so well with many other ingredients.
A blender can turn coconut into coconut butter. A great alternative to butter and coconut oil that's healthy as it contains the whole coconut with nothing taken away.
Nutritional yeast gives this cheesy nutty flavour to my vegan cheese recipe.
A raw gluten free noodle dish that uses sunflower seeds and nutritional yeast.
A nut free vegan cheese dish that's high in protein and uses nutritional yeast.
Vegan cheesy dip that's naturally light due to hidden veggies. A great dairy free creamy cheesy dip!