Sugar Free Naturally Sweetened Cranberry Sauce
I love cranberry’s and used to have cranberry juice all the time. However since I’ve given up refined sugar and artificial sweeteners I rarely have …
Aubergine Tomato and Basil Pizza
This is a simple and quick to prep vegan pizza that uses an aubergine (eggplant) as the base making it low carb. Nutritional yeast and yeast …
Guess The Food #8
What is this food under the microscope? HINT: It’s a seed from south America that swells almost ten times its volume of a liquid to …
Guess The Food #7
What is this food under the microscope? [su_accordion] [su_spoiler title=”Answer”]Gouda cheese, the first half is the rind[/su_spoiler] [/su_accordion]
Guess The Food #6
What is this food under the microscope? [su_accordion] [su_spoiler title=”Answer”]Aloe vera, a great food that’s said to be an adaptogen. Only eat Aloe that is …
Guess The Food #5
What is this food under the microscope? [su_accordion] [su_spoiler title=”Answer”]Seaweed, dulse[/su_spoiler] [/su_accordion]
Guess the Food? #4
[su_accordion] [su_spoiler title=”Answer”]Hemp seeds, shelled[/su_spoiler] [/su_accordion]
Guess the Food? #3
[su_accordion] [su_spoiler title=”Answer”]Pink Himalayan salt[/su_spoiler] [/su_accordion]
Guess the Food? #2
[su_accordion] [su_spoiler title=”Answer”] A lemon, too easy? Let me know below.[/su_spoiler] [/su_accordion]
Guess the Food? #1
[su_accordion] [su_spoiler title=”Answer”] A hazel nut, still in its outer shell [/su_spoiler] [/su_accordion] [quiz-cat id=”2057″]