Healthy vegan snickers ice cream bars that are made from wholefood ingredients and bursting with nutrition. High in heart healthy fats and protein. Easy to make and can use any nut or seed butter for the healthy caramel layer.
Pure fruit sorbet in an instant with intensely sweet mango that's cut through with a sour lime. The key to this recipe is using a little bit of lime zest to get a few bitter tones. A perfect refreshing no added sugar sorbet.
No colourings used in this recipe as the vibrant purple comes from the amazing dragon fruit. This fruit has a mild sweet taste that some say is similar to kiwi but it works amazingly well with young coconut in this tropical recipe. All made using locally grown food when I was living in Bali.
Not for everyone, but I tried jumping on a trend! Some love the deep black charcoal colour that you get from activated charcoal. I use charcoal that's made from burnt coconut husks. Do check if you're on medication if activated charcoal is ok to eat.