Mango Lime Chia Almond Pudding Recipe

Mango Lime Chia Pudding

Chia puddings are an excellent food to make in advance and grab when you’re on the go. This mango Lime Chia Almond Pudding is easy to make, lasts for several days and keeps you full for hours.

The sweetness of the mango is mixed with zesty lime for a tangy sweet topping. I use almond milk for this recipe but you can use any milk you like – oat and sunflower seed milk also work very well. The maple syrup is optional if you are using a milk that is already sweet enough you may want to taste before adding any sweetener.

Mango Lime Chia Puddings in a row
Mango Lime Chia Puddings looks great in an assortment of mismatched jars. They also have the benefit of having an air tight lid that keeps them fresher for longer. These mustard, chutney and jam jars were far too good to have melted down.

Mango Lime Chia Pudding Recipe

  • Total time: 10m
  • Yield: 4 servings
  • Calories: 160 cal


  • Almond milk, 2 cups / 500ml – or any other milk
  • Chia seeds, ½ cup / 80g
  • Maple syrup, 2 tbsp – or any other sweetener
  • Vanilla, 1 tsp
  • Mango, 1 medium
  • Lime, 1 juiced

How To Make

  1. Mix the milk, maple and vanilla together.
  2. Whisk in the chia seeds and leave 20 minutes for them to gel up. Make sure there are no clumps of chia.
  3. Blend together the mango flesh and lime juice.
  4. Pour out the chia mixture into 4 pots and then top with the mango lime coulis.
  5. Store in the fridge and they will last for a couple of days.

Mango Lime Chia Pudding Video Recipe

Mango Lime Chia Pudding with mint
A sprig of fresh mint on top of a Mango Lime Chia Pudding.

Mango Lime Chia Pudding Jar
Be warned a jar with edges makes it more difficult to eat every delicious morsel so you may have to use a finger to finish this one off.
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